Microwave Food Safety
Practice safe cooking with microwave food safety guidelines.
Author: Pamela Schmutz
Traveling with Food
Travel with food safely by following storage and transport guidelines.
Scombroid Poisoning
Find out how to prevent Scombroid poisoning from seafood.
Food Safety in Freezer Failure
Learn how to manage food safety during freezer failures.
Food Safety Tips for Kids
Bookbags and backpacks get quickly tossed aside and the munchies take over when kids burst through the door after school. If your child is home alone for an hour or two after school, how can you...
The Clean Kitchen Test
Test your kitchen habits with this simple checklist for cleanliness and safety.
Food Safety for Community Suppers
Learn safe food-handling practices for community suppers, potlucks, buffets, and large-group meals to help prevent foodborne illness.
Safe Picnics: A Guide to Preventing Foodborne Illness at Outdoor Gatherings
Practical tips to keep picnic and tailgate food safe—from packing coolers to grilling—so you can prevent illness and enjoy the day.
Blueberry Basics
Master the basics of selecting, storing, and preparing blueberries.
Peach Basics
Learn how to select, store, and prepare fresh peaches.
Strawberry Basics
Master the basics of selecting and storing strawberries.
Freezing Fruits & Vegetables
Freezing is one of the best ways to preserve produce at home. Learn how to blanch, pack, and store fruits and vegetables to maintain quality and nutrition.