Pumpkin Basics
Learn how to choose and store pumpkins for best quality.
Author: Pamela Schmutz
Food Safety in Hurricanes & Floods
Find out how to keep foods safe after hurricanes and floods.
Storing Meats & Seafood
Discover proper storage techniques for meats and seafood at home
Pickled Peppers
Discover easy methods for pickling and preserving sweet and spicy peppers.
Safe Handling of Sausages & Hot Dogs
Find out how to safely store and serve sausage and hot dogs.
Leafy Green Basics
Learn about selecting, storing, and using leafy greens.
Handwashing – It Makes a Difference!
Learn about handwashing – it makes a difference with practical tips and information.
Listeriosis & Pregnancy: A Food Safety Concern
Learn about Listeriosis risks during pregnancy and how to prevent them
Safe Handling of Pork
Discover how to safely handle, store, and cook pork.
Food Safety Mistakes You Do Not Want to Make
Avoid common food safety mistakes that could lead to foodborne illness.
Basics of Jelly Making
Get started with jelly making using tested, safe home preservation methods.
Preserving Pumpkin & Winter Squash
Follow trusted methods to safely preserve pumpkin and winter squash.