Turnips (Brassica rapa) and rutabagas (Brassica napus) have edible leaves and roots, though turnip greens are more commonly eaten than rutabaga greens. Turnips have crisp, white flesh and a spicy,...
Author: Powell Smith
The following schedules are to be used by those who will observe all label precautions, treatment recommendations and protective clothing guidelines. These pest management suggestions, whether...
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