Author: Zack Snipes

SC Fruit and Vegetable Field Report- March 17, 2025

Spring is here, and crops are thriving across South Carolina! In this week’s SC Fruit and Vegetable Field Report (March 17, 2025), get the latest updates on strawberries, peaches, spring greens, cucurbits, and more. Learn about regional pest activity, disease management, and upcoming agricultural events. Also, if you’re a cut flower grower, share your insights in Clemson Extension’s needs assessment to help improve industry resources. Read more for expert recommendations and field insights!

SC Fruit and Vegetable Field Report – March 10, 2025

South Carolina’s fruit and vegetable growers are gearing up for spring! Strawberries are progressing, brassicas are thriving, and tomato planting has begun. Get the latest updates on crop conditions, pest management, and upcoming challenges in the March 10 SC Fruit and Vegetable Field Report.

SC Fruit and Vegetable Field Report – 2/3/25

As temperatures warm up, SC growers are monitoring mite and disease risks following recent cold damage. Agents emphasize sanitizing brassica fields to prevent secondary infections and offer key strawberry care tips. Read the full SC Fruit and Vegetable Field Report – 2/3/25 for expert updates, upcoming grower events, and essential resources.

SC Fruit and Vegetable Field Report – 1/27/25

Snow and cold weather slowed down work in South Carolina’s fields last week, but growers are set to return to the fields this week. Read about the latest conditions affecting crops like strawberries and peaches, as well as important upcoming events for growers.

SC Fruit and Vegetable Field Report – January 21, 2025

The SC Fruit and Vegetable Field Report is back for 2025! This week’s update highlights cold weather impacts on strawberries and greens, with root and crown rot posing challenges. Learn how growers across the regions are adapting and preparing for the spring season.

Chinese Vegetables

Chinese vegetables are gaining popularity in home gardens, offering diverse flavors and textures. This guide covers how to grow a variety of cool-season and warm-season Chinese vegetables, including bok choy, Chinese cabbage, yard-long beans, and bitter melon. Learn essential tips on planting, watering, fertilizing, and managing pests and diseases to ensure a healthy, productive garden.

Question of the Week – Pomelo

Blake Brown showcases a massive pomelo (Citrus maxima) at the 2024 Southeast Citrus Expo, sparking interest with its size and sweet, floral flavor. As an ancestor of modern grapefruit, the pomelo offers a non-bitter alternative for citrus lovers. Learn more about this cold-hardy fruit and its potential for South Carolina gardens.

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