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Bacon-Wrapped Brussels Sprouts

A recipe with 3-ingredients that is super easy and full of fall flavors.

Place bacon-wrapped Brussels sprouts on a baking sheet with the seam side down. Adair Hoover, HGIC 2020, Clemson Extension

Place bacon-wrapped Brussels sprouts on a baking sheet with the seam side down.
Adair Hoover, ©2020, HGIC , Clemson Extension

Bake at 400 oF for 25 minutes or until the bacon is fully cooked and crisp. Adair Hoover, HGIC 2020, Clemson Extension

Bake at 400 °F for 25 minutes or until the bacon is fully cooked and crisp.
Adair Hoover, ©2020, HGIC, Clemson Extension

12 slices of raw bacon, cut in half
24 Brussels sprouts
Maple syrup
Honey mustard or barbecue sauce

  • Heat oven to 400 °F
  • Wash Brussels sprouts and trim ends
  • Cut raw bacon strips in half
  • Brush a light layer of maple syrup on the bacon
  • Roll bacon around the Brussels sprouts
  • Place on a baking sheet with bacon seam-side down
  • Bake at 400 °F for 25 minutes or until the bacon is fully cooked and crisp

Serve with a honey mustard and or barbecue sauce.

Serve bacon-wrapped Brussels sprouts with a honey mustard or barbecue sauce. Adair Hoover, HGIC 2020, Clemson Extension

If this document didn’t answer your questions, please contact HGIC at hgic@clemson.edu or 1-888-656-9988.

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