Bacon Wrapped Quail
Quail Meat and Eggs Worldwide: There are reports of quail being used for food as far back as 960 AD, where there is a reference to fried quail at a country fair trade. During the eighth and...
Author: Adair Hoover
Safe Handling of Lettuce & Leafy Green Salads
Safe handling practices are crucial when preparing fresh lettuce, and proper washing is fundamental to this process. Fresh lettuce may be picked from a garden, purchased at farmer’s markets,...
Going Fishing?
In South Carolina, it is hot in July. Whether you have been fishing for years or are just learning, the way you handle freshly caught fish is critical for quality and safety. This is especially...
Quail Eggs
Quail eggs are tasty little treats that can be a novel addition to meals and appetizers. They may have a reputation for being uppity, but you can prepare them in lots of different ways. Some ideas...
Basics of Jelly Making
Jellied Products Jellies are usually made by cooking fruit juice with sugar. Jelly should be clear or translucent and firm enough to hold its shape when turned out of the container. Jams are thick,...
Mashed Butternut Squash
So Easy and Perfect for Fall. 1 butternut squash 2 tablespoons of butter 2 teaspoons brown sugar Dash of salt Heat oven to 350 °F. Cut butternut squash in half (lengthwise) and scoop out the seeds....
Home Freezing Equipment
The type of freezer to purchase will depend on family size, whether fresh produce or large quantities of meat will be frozen, available floor space, and efficiency and defrosting features preferred....
Finding Reliable Recipes for Safe Food Preservation
There are numerous resources available to the public related to preserving foods at home. Many of them are not safe and may include recipes passed down from previous generations and random internet...
Pumpkin Muenster Grits
People in the south don’t like changes to traditional grits, and I’m one of them. I love grits in their most basic form: cook in water and then add a good helping of butter, salt, and pepper....
Bacon-Wrapped Brussels Sprouts
A recipe with 3-ingredients that is super easy and full of fall flavors. 12 slices of raw bacon, cut in half 24 Brussels sprouts Maple syrup Honey mustard or barbecue sauce Heat oven to 400 °F Wash...
Snacks With 100 Calories or Less
Can’t resist those mid-morning or late-night munchies? Then satisfy your hunger with a snack that contains 100 calories or less. Snacking can be part of healthy eating if your choice of foods and...
Salsa, Pico de Gallo Style
Fresh South Carolina tomatoes harvested in the summer months are true delicacies. They really are at their best with bare minimum preparation. A Pico de Gallo style salsa combines ingredients that...