This broccoli, apple, pecan salad combines many of our favorite Fall foods. Enjoy for a quick and easy fall salad!
A quick broccoli, apple, pecan fall salad.
Kimberly Baker, ©2020. Clemson Extension
Broccoli, Apple, Pecan Salad
2 1/2 T sugar
6 T apple cider vinegar
2 T Dijon mustard
1 T canola oil
1/2 tsp. freshly ground black pepper
1/4 tsp. salt
1 (1 1/4-pound) head of broccoli
1 1/4 cups apple, chopped
1/4 cup onion, minced
½ cup toasted pecans, chopped
- Combine the first 6 ingredients in a large bowl, stirring well with a whisk.
- Coarsely chop broccoli into 1 1/2-inch pieces and place in the bowl with vinegar mixture.
- Add chopped apple, minced onion, and pecans, tossing to coat.
Yield: 8 servings (serving size: about 3/4 cup)
