COVID-19 Extension Updates and Resources ... More Information »

Close message window

Broccoli, Apple, Pecan Salad

This broccoli, apple, pecan salad combines many of our favorite Fall foods. Enjoy for a quick and easy fall salad!

A quick broccoli, apple, pecan fall salad. Kimberly Baker, ©2020. Clemson Extension

A quick broccoli, apple, pecan fall salad.
Kimberly Baker, ©2020. Clemson Extension

Broccoli, Apple, Pecan Salad

2 1/2 T sugar
6 T apple cider vinegar
2 T Dijon mustard
1 T canola oil
1/2 tsp. freshly ground black pepper
1/4 tsp. salt
1 (1 1/4-pound) head of broccoli
1 1/4 cups apple, chopped
1/4 cup onion, minced
½ cup toasted pecans, chopped

  1. Combine the first 6 ingredients in a large bowl, stirring well with a whisk.
  2. Coarsely chop broccoli into 1 1/2-inch pieces and place in the bowl with vinegar mixture.
  3. Add chopped apple, minced onion, and pecans, tossing to coat.

Yield: 8 servings (serving size: about 3/4 cup)

If this document didn’t answer your questions, please contact HGIC at hgic@clemson.edu or 1-888-656-9988.

Factsheet Number

Newsletter

Categories

Pin It on Pinterest

Share This