Traveling with Food
Travel with food safely by following storage and transport guidelines.
Category: Food
Nutrition Labeling
The 1990 Nutrition Labeling and Education Act was established to provide consumers with accurate information about what is in the food products they are eating. The law provides rules for nutrition...
Leftovers
Store and reheat leftovers safely to prevent foodborne illness.
Sushi Rice Testing
Find food safety guidelines for sushi rice testing.
Losing Weight is More Than Counting Calories
Learn about losing weight is more than counting calories with practical tips and information.
Preserving Apples
Learn safe methods for preserving apples to enjoy fresh taste all year long.
Strawberry Jam
Strawberries are practically perfect for making jam. A classic strawberry jam is simply made with strawberries and sugar, a freezer jam can be easily prepared using powdered pectin, and there are...
Cookware Safety
Learn how to choose safe cookware for food preparation.
Food Safety for Community Suppers
Discover food safety practices for large community meals and suppers.
Preserving Peaches
Master techniques for canning and freezing peaches at peak ripeness.
Preserving Root Vegetables
Preserve root vegetables with methods that maintain flavor and nutrition.
Norovirus
Understand Norovirus risks and effective prevention strategies.