Minerals
Minerals are substances like calcium, phosphorus, iron, and zinc that are found in rocks and the soil. Why We Need Them Minerals are needed for optimal nutrition. They work in two ways in the body:...
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Aug 20, 2007 | Food, Preservation
Drying Herbs Drying is the easiest method of preserving herbs. Simply expose the leaves, flowers or seeds to warm, dry air. Leave the herbs in a well-ventilated area until the moisture evaporates....
Avian influenza (AI), commonly called “bird flu”, is a virus in the Influenza Type A group which includes avian, swine, equine, and human flu viruses. The avian influenza virus affects...
Why We Need It Vitamin B6, also called pyridoxine, is a water-soluble vitamin needed to break down the protein we eat. In addition, our bodies use vitamin B6 to make important body proteins. This...
Why We Need It Riboflavin, a water-soluble B vitamin, also is known as vitamin B2. We need riboflavin to use the fats, carbohydrates, and proteins in the foods we eat. It helps us use these...
Jun 19, 2007 | Food, Safe Handling
Vacuum-packaging machines or vacuum sealers are available to vacuum package foods at home. This process may extend the storage time of refrigerated foods, dried foods and frozen foods, but it may...
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