Fluoride
Why We Need It Fluoride, a mineral, is important for healthy bones and teeth. It increases the amount of minerals in our teeth, helps harden developing tooth enamel and protects teeth from decay....
Select Page
Why We Need It Vitamin B6, also called pyridoxine, is a water-soluble vitamin needed to break down the protein we eat. In addition, our bodies use vitamin B6 to make important body proteins. This...
Why We Need It Riboflavin, a water-soluble B vitamin, also is known as vitamin B2. We need riboflavin to use the fats, carbohydrates, and proteins in the foods we eat. It helps us use these...
Jun 19, 2007 | Food, Safe Handling
Vacuum-packaging machines or vacuum sealers are available to vacuum package foods at home. This process may extend the storage time of refrigerated foods, dried foods and frozen foods, but it may...
Apr 8, 2007 | Food, Safe Handling
This flavorful berry is enjoyed in muffins, cobblers, pies, and pancakes as well as in fresh fruit salads or just by the handful. Blueberries are brimming with vitamins, minerals, fiber and...
What is “Mad Cow Disease” (Bovine Spongiform Encephalopathy/BSE)? Mad Cow Disease is the commonly used name for Bovine Spongiform Encephalopathy (BSE), a slowly progressive,...
Mar 8, 2007 | Food, Safe Handling
ABIDE BY GAME REGULATIONS FOR HUNTING, TRANSPORTING AND STORING GAME. Care in the Field Be Prepared for the Hunt: Remember to bring a sharp hunting knife, a small hatchet, a whetstone or steel,...
Mar 8, 2007 | Food, Safe Handling
Milk Grade A milk is carefully produced, processed and packaged in order to protect the safety of the consumer. Grade A milk must be pasteurized to be sold by retailers in interstate commerce. Raw...
Feb 19, 2007 | Food, Health, Safe Handling
Food Additives We often think of food additives as complex chemical substances produced by our modern society. However, the use of food additives dates to ancient times. Early people used salt to...
Feb 16, 2007 | Emergency, Food, Safe Handling
When the power goes out and your freezer and refrigerator are off how do you know which foods are safe to eat? Since most foodborne illness is caused by bacteria that multiply rapidly at...
Join our mailing list to receive the latest updates from HGIC.