Pepper
Planting Peppers (Capsicum annuum) are warm-season plants that grow best at temperatures of 70 to 85 °F during the day and 60 to 70 °F during the night. Peppers generally require a long growing...
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Jan 24, 2023 | Fruits & Vegetables, Vegetables
Planting Peppers (Capsicum annuum) are warm-season plants that grow best at temperatures of 70 to 85 °F during the day and 60 to 70 °F during the night. Peppers generally require a long growing...
Jan 23, 2023 | Fruits & Vegetables, Vegetables
Cantaloupe (Cucumis melo) is commonly called muskmelon; however, no true cantaloupes are actually grown commercially in the United States. True cantaloupes are rough, warty fruit primarily grown in...
Jan 23, 2023 | Fruits & Vegetables, Vegetables
Planting Cucumber (Cucumis sativus) is a warm-season vegetable that grows best at temperatures between 75 and 85 °F. Cucumbers are very tender and can be killed by light frosts. Start cucumbers in...
Jan 23, 2023 | Fruits & Vegetables, Vegetables
Planting Sweet corn (Zea mays var. rugosa) is a warm-season crop that grows best at temperatures between 60 and 80 °F. The optimum soil temperature for seed germination is 60 to 95 °F. Sweet corn...
Jan 23, 2023 | Fruits & Vegetables, Vegetables
Planting Eggplant (Solanum melongena) is a warm-season vegetable that grows best when temperatures are between 70 to 85 °F. It generally has a long growing season and grows slowly during cool...
Jan 23, 2023 | Fruits & Vegetables, Vegetables
Snap beans (Phaseolus vulgaris) are primarily warm-season crops that grow best at average temperatures between 60 and 75 ºF. Snap beans can be tall-growing pole-type beans, half-runners, or the...
Jan 23, 2023 | Fruits & Vegetables, Vegetables
Planting Collards (Brassica oleracea) can be grown most of the year in South Carolina, though early spring or fall production is generally preferred. Mature plants will withstand frosts and light to...
Jan 23, 2023 | Fruits & Vegetables, Vegetables
Planting Cabbage (Brassica oleracea, Capitata Group) and Chinese cabbage (Brassica rapa, Pekinensis Group) are cool-season vegetables that should be grown in early spring or fall. They grow best at...
Jan 20, 2023 | Fruits & Vegetables, Vegetables
Asparagus (Asparagus officinalis) is a hardy perennial that is native to the Mediterranean. Once the plants are established, they will provide delicious spears every spring. Although asparagus takes...
Jan 20, 2023 | Fruits & Vegetables, Vegetables
Planting Broccoli (Brassica oleracea, Italica Group) is a cool-season vegetable that can easily be grown in the home garden. The crop prefers average temperatures of 65 to 75 °F and is best grown in...
Jan 20, 2023 | Fruits & Vegetables, Vegetables
Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring harvest. Onion plants can also be planted in...
Sep 2, 2022 | Food, Fruits & Vegetables, Preservation, Safe Handling, Vegetables
Getting Ready to Preserve Select only disease-free, preferably vine-ripened, firm tomatoes with a deep red color. For easy peeling, dip tomatoes in boiling water for 30 to 60 seconds until skins...
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