COVID-19 Extension Updates and Resources ... More Information »

Close message window

https://hgic.clemson.edu/

Vitamin D

Why We Need It

Vitamin D, a fat-soluble vitamin, is needed for normal absorption of calcium and phosphorus. It also helps put these minerals into bones and teeth, making them stronger.

Recommended Daily Intakes of Vitamin D

Age Vitamin D
per day
μg IU
Birth-12 months 10 400
1-13 years 15 600
14-18 years 15 600
19-70 years* 15 600
71 years and over* 20 800
pregnancy 15 600
breastfeeding 15 600
μg= micrograms
IU = International Units
*Note that more vitamin D is needed as we get older.

Older adults should consume the recommended amount of vitamin D and either get outside more often or sit by an open window for a few minutes several times per week.

Sources

Vitamin D comes from two sources, sunlight and food.

Sunlight: When exposed to sunlight, the skin makes a compound that is converted to vitamin D in the liver and kidneys.

To make enough vitamin D, light-skinned people need about 10 to 15 minutes of sunlight on the face and arms, without sunscreen, two to three times a week. People in the northern U.S. need a longer time in the sun than those in the south for the same effect. On the other hand, dark-skinned people don’t absorb sunlight as easily as light-skinned people, so they may require up to three hours of sun exposure, depending on the climate.

Several factors affect how well the body makes vitamin D:

  • Older people make less vitamin D.
  • Dark-skinned people make vitamin D less easily than people with lighter skin.
  • Kidney or liver disease decreases vitamin D formation.
  • Air pollution and the use of sunscreen keep the sun’s ultraviolet (UV) light from reaching the skin.

Food: Most fluid milk is fortified with vitamin D. People who drink milk every day probably get enough vitamin D.

Sources of Vitamin D

Food Vitamin D
per day
μg IU
herring, pickled, 3 oz 2.4 96
salmon, cooked, 3 oz 14.2 570
sardines, canned in oil, 2 sardines 1.2 46
tuna, canned, 3 oz 1.2 40
milk, fortified, 1 cup 2.9 120
shrimp, canned, 3 oz 3.2 129
orange juice, fortified, ¾ cup 2.5 100
cereal, fortified, 1 serving 2.0 80
egg yolk, cooked, 1 large 1.1 44
μg = micrograms
IU = International Units
oz = ounces

If We Don’t Get Enough

Bones are affected by lack of vitamin D. Growing children who do not get enough vitamin D can develop rickets, which prevents their bones from supporting their weight.

Adults who don’t get enough vitamin D have a high risk of softening of the bone (osteomalacia). They also can lose bone mass, which leads to brittle bones (osteoporosis). Rickets and osteomalacia are rare in the U.S., but osteoporosis is a common health issue, especially with the elderly.

Vitamin D deficiency also may be associated with increased risk for several chronic non-skeletal diseases, including some cancers and autoimmune disorders.

Supplements

Older adults, people with dark skin, and anyone who does not get sufficient exposure to sunlight should get extra vitamin D from vitamin D-fortified foods and/or supplements. Kidney or liver disease, air pollution, and the use of sunscreen also affect how well the body makes vitamin D.

If you can’t get enough vitamin D from your diet or sun exposure, consider asking your doctor about a supplement. Be careful with supplements because high doses of vitamin D can be toxic (poisonous).

Do not get more than 100 μg (4000 IU on supplement labels) of vitamin D per day from food and supplements. Vitamin D toxicity can cause nausea, appetite loss, increased urination and thirst, mood changes, and calcium deposits in the lungs, kidneys, and heart.

For More Information

The local county Extension office may have more written information and nutrition classes for you to attend. Also, your doctor, health care provider, or a registered dietitian (RD) can provide reliable information.

Reliable nutrition information may be found on the Internet at the following sites:

http://www.clemson.edu/extension/hgic/
http://www.eatright.org
http://www.nutrition.gov
http://www.nal.usda.gov/fnic

Sources:

  1. Bobroff, Linda B. and Isabel Valentin-Oquendo. University of Florida Extension. Facts About Vitamin D. FCS8640. April 2006. http://edis.ifas.ufl.edu/publications.html
  2. Sizer, Frances and Eleanor Whitney. Nutrition Concepts and Controversies, Tenth Edition. 2006.
  3. National Academies of Sciences. National Academies Press. Dietary Reference Intakes series. 2004.
  4. US Department of Agriculture. (2020). FoodData Central Search Results. FoodData Central. https://fdc.nal.usda.gov/fdc-app.html#/food-details/1098884/nutrients.
  5. The President and Fellows of Harvard College. (2019, December 17). Taking too much vitamin D can cloud its benefits and create health risks. Harvard Health. https://www.health.harvard.edu/staying-healthy/taking-too-much-vitamin-d-can-cloud-its-benefits-and-create-health-risks.
  6. U.S. Department of Health and Human Services. (2021, March 22). Office of Dietary Supplements – Vitamin D. NIH Office of Dietary Supplements. https://ods.od.nih.gov/factsheets/VitaminD-Consumer/.
  7. U.S. Department of Health and Human Services. (2021, March 26). Office of Dietary Supplements – Vitamin D. NIH Office of Dietary Supplements. https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/#en25.
  8. U.S. Department of Health and Human Services. (2021, March 26). Office of Dietary Supplements – Vitamin D. NIH Office of Dietary Supplements. https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/#en25.

If this document didn’t answer your questions, please contact HGIC at hgic@clemson.edu or 1-888-656-9988.

Factsheet Number

Newsletter

Categories

Pin It on Pinterest

Share This