Reflecting on Thanksgiving and getting ready for round two.
Here’s the takeaway:
Start your kids in the kitchen early. One day they may make beautiful pies!
Be super thankful for siblings who can cook. #christypope #roastedcarrots
Moms make the best turkey and dressing. No picture but
Thank You Mom!
Always use impeccable food safety practices in the kitchen. Burning a dish is one thing but giving your family and friends a food-borne illness is another!
For more information on food-borne illness, see HGIC 3500, Basics of Safe Food Handling.