Mint & Hummus

Looking for an easy and refreshing appetizer that packs a flavor punch? Look no further than this delicious platter of naan bread, accompanied by fresh mint, sliced radishes, creamy hummus, high-quality butter, and crumbly feta cheese.

Mint and Hummus Appetizer.

Mint and Hummus Appetizer.
Adair Hoover, ©2023, Clemson Extension

To ensure your dish is not only delicious but also safe to eat, it’s essential to follow proper food safety practices. Always select fresh mint and radishes that are free from any signs of spoilage, such as bruising or mold. Rinse them thoroughly under running water before use, and if the radishes come with greens attached, remove them and store separately to prevent wilting.

During preparation, use clean cutting boards, knives, and utensils to avoid cross-contamination, and keep all ingredients refrigerated until you’re ready to use them. If you’re serving the dish at a gathering, be sure to keep it refrigerated until ready to serve and avoid leaving it out at room temperature for more than two hours. Any leftovers that have been left out for longer than two hours should be discarded.

When it comes to enjoying this dish, the possibilities are endless. Load up your naan bread with any combination of mint, radish, hummus, butter, and feta to create a unique flavor experience. Whether you’re snacking or starting off a meal, this appetizer offers a delicious and refreshing taste of Mediterranean flavors that are sure to impress.


Fresh mint, about 20 leaves
6-8 fresh radishes, sliced thin
10-ounce container of hummus
1 stick high quality butter
5-ounce container feta cheese

Naan bread or pita, 2-3 full sized pieces, cut into triangle bite sized pieces, large enough to layer with any combination of mint, radish, hummus, butter, and feta. If desired, you can warm the bread at 350 °F for 3-5 minutes before serving.

Place items on a serving tray. Layer naan with any combination of mint, radish, hummus, butter, and feta.

If this document didn’t answer your questions, please contact HGIC at or 1-888-656-9988.

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