Food fuels more than your body—it shapes your mood. Explore nutrients that support mental wellness and practical tips for daily eating.
Bring fall and winter containers to life with pansies, kale, herbs, and evergreens for lasting color and texture.
Jebali Farms grows diverse, sustainable crops for The Mediterranean Café and local markets in Lexington, SC.
Mild weather, strawberry prep, cucurbit diseases, and leafhopper outbreaks highlight this week’s SC Fruit & Vegetable Field Report.
Make herb finishing salts at home! A simple recipe using fresh garden herbs to add flavor, preserve summer, and create thoughtful gifts.
Learn about Silverleaf, Climbing, Oakleaf, and Smooth Hydrangeas—native plants that thrive in South Carolina landscapes.
Creeping cucumber is a native vine with cucumber-like fruit. Discover how to identify it, plus edibility cautions and pest concerns.
SC growers are prepping strawberry fields, harvesting muscadines, and monitoring fall crops. Read the latest Fruit & Vegetable Field Report.
Discover how group canning with steam canners and induction burners makes food preservation faster, safer, and more enjoyable.
