South Carolina growers finally received much-needed rainfall, but increased disease pressure is expected this week. Early peach harvest has begun, while strawberries and blueberries continue producing. Growers should monitor pests like cucumber beetles in watermelon and adjust spray programs as conditions change.
Dry conditions persist across South Carolina. Insects are increasing, disease pressure remains low, and powdery mildew is emerging in crops.
Dry weather continues across South Carolina, but strawberry harvest is beginning and crops are developing well. Growers should prepare for upcoming rain, manage spider mites, and stay on top of disease prevention as the season progresses.
Cold damage is being assessed across SC as strawberry harvest begins. See regional updates and key grower tips for this week.
Warm weather and recent rain are accelerating crop growth across South Carolina, with strawberry tissue sampling, peach bloom, blueberry bloom, and disease scouting underway.
Cold weather returns across South Carolina as strawberries, blueberries, and peaches develop. Growers monitor pests, protect blooms, and manage wind and disease pressure.
Strawberry and peach growers across South Carolina are assessing cold damage, removing row covers, and preparing for fertilization as warmer weather returns. This week’s field report includes regional updates on chill hours, disease scouting, fertigation timing, and early-season crop management.
A homeowner’s guide to identifying and managing insect pests on pecan trees, with practical control options and prevention tips.
South Carolina growers’ weekly field report featuring regional updates on strawberries, cold weather impacts, pests, diseases, and winter crop management.
Final 2025 Field Report: Dry weather, slow strawberry growth, brassica updates, and regional insights from Coastal, Midlands, and Pee Dee growers.
Cold weather marks the end of fall crops statewide, while strawberries and greens continue to grow strong. See the latest regional updates.
McLeod Farms blends tradition and technology as a fifth-generation South Carolina farm known for its exclusive peaches, local produce, and family agritourism.
