Eggs stored in a refrigerator at 45 °F or below are safe to consume for up to 45 days after they are packed. After 45 days, the quality deterioration could make eggs susceptible to pathogenic growth...
Author: Adair Hoover
There are numerous resources available to the public related to preserving foods at home. Many of them are not safe and may include recipes passed down from previous generations and random internet...
Join our mailing list to receive the latest updates from HGIC.