Is My Carton of Eggs Still Good?
Eggs stored in a refrigerator at 45 °F or below are safe to consume for up to 45 days after they are packed. After 45 days, the quality deterioration could make eggs susceptible to pathogenic growth...
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Jun 27, 2022 | Tasty Bites
Eggs stored in a refrigerator at 45 °F or below are safe to consume for up to 45 days after they are packed. After 45 days, the quality deterioration could make eggs susceptible to pathogenic growth...
Jun 22, 2022 | Recipes
This beautiful red tea is not overly sweet and offers a big ginger punch. Great for parties or an afternoon tea for one! 32 ounces hibiscus tisane (recipe below) 8 ounces lime juice (freshly...
A recipe lower in sugar than most, muffin recipe highlighted with banana and blueberries. 1 cup all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp ground cinnamon 1/4 tsp salt 3 ripe...
What is Toxoplasmosis? A single-celled protozoan parasite called Toxoplasma gondii causes the disease known as toxoplasmosis. Toxoplasmosis is the 2nd leading cause of death from foodborne illness...
Dec 15, 2021 | Tasty Bites
Quail Meat and Eggs Worldwide: There are reports of quail being used for food as far back as 960 AD, where there is a reference to fried quail at a country fair trade. During the eighth and...
Jul 23, 2021 | Featured, Food, Safe Handling
Safe handling practices are crucial when preparing fresh lettuce, and proper washing is fundamental to this process. Fresh lettuce may be picked from a garden, purchased at farmer’s markets,...
Jul 2, 2021 | Tasty Bites
In South Carolina, it is hot in July. Whether you have been fishing for years or are just learning, the way you handle freshly caught fish is critical for quality and safety. This is especially...
Jun 15, 2021 | Food, Tasty Bites
Quail eggs are tasty little treats that can be a novel addition to meals and appetizers. They may have a reputation for being uppity, but you can prepare them in lots of different ways. Some ideas...
Nov 5, 2020 | Food, Preservation
Jellied Products Jellies are usually made by cooking fruit juice with sugar. Jelly should be clear or translucent and firm enough to hold its shape when turned out of the container. Jams are thick,...
Nov 3, 2020 | Tasty Bites
So Easy and Perfect for Fall. 1 butternut squash 2 tablespoons of butter 2 teaspoons brown sugar Dash of salt Heat oven to 350 °F. Cut butternut squash in half (lengthwise) and scoop out the seeds....
Oct 28, 2020 | Food, Preservation
The type of freezer to purchase will depend on family size, whether fresh produce or large quantities of meat will be frozen, available floor space, and efficiency and defrosting features preferred....
Oct 28, 2020 | Food, Preservation
There are numerous resources available to the public related to preserving foods at home. Many of them are not safe and may include recipes passed down from previous generations and random internet...
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