Author: Adair Hoover
In the culinary world things are constantly changing. Innovation, technology and creative minds are perpetually creating and re-creating food products to satisfy our evolving taste buds. But...
Safe Handling of Seafood
Mar 5, 2018 | Food, Safe Handling
Selecting the Best Federal regulations require that all parts of the seafood industry implement safe handling practices to keep seafood safe. The regulations require that those handling seafood have...
Charcuterie (shahr-cute-uh-ree) Board
Mar 1, 2018
A Charcuterie board is an assortment of foods that when carefully paired and styled up on a serving board make a beautiful and delicious appetizer. Charcuterie boards have been on the menus of...
Organic Labeling of Multi-Ingredient Food Products
Jul 22, 2017 | Food
Learn about organic labeling of multi-ingredient food products with practical tips and information.
Herb Infused Oils
Jun 5, 2017 | Food, Preservation
Learn safe techniques for making and storing herb-infused oils at home.
Losing Weight is More Than Counting Calories
Learn about losing weight is more than counting calories with practical tips and information.
Strawberry Jam
Mar 19, 2015 | Food, Preservation
Strawberries are practically perfect for making jam. A classic strawberry jam is simply made with strawberries and sugar, a freezer jam can be easily prepared using powdered pectin, and there are...
Cookware Safety
Jan 19, 2015 | Food, Safe Handling
Learn how to choose safe cookware for food preparation.
Cross Contamination
Jan 17, 2015 | Video
Today is your Great Aunt Gerty’s 75th birthday celebration. And you are elated. You really are. She is your favorite great aunt and perhaps your favorite relative. This is because she’s...
Food Safety for Community Suppers
Jun 15, 2014 | Food, Health, Holiday, Safe Handling
Discover food safety practices for large community meals and suppers.
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