Herb Infused Oils
Infusing oil with fresh herbs and vegetables is a creative way to add flavor and interest to cooking. The basic concept is that the essence of fresh garlic and herbs is infused into oil. Oil...
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Jun 5, 2017 | Food, Preservation
Infusing oil with fresh herbs and vegetables is a creative way to add flavor and interest to cooking. The basic concept is that the essence of fresh garlic and herbs is infused into oil. Oil...
Apr 19, 2017 | Food, Preservation, Safe Handling
Raw fruits and vegetables that are squeezed for juice and stored for future service are subject to specific food safety requirements. That is because like other ready to eat foods, there is no...
In January many people make a New Year’s resolution to improve their health by losing weight and/or exercising on a regular basis. However, any time of the year is a good time to reach a healthy...
Mar 19, 2015 | Food, Preservation
Strawberries are practically perfect for making jam. A classic strawberry jam is simply made with strawberries and sugar, a freezer jam can be easily prepared using powdered pectin, and there are...
Jan 19, 2015 | Food, Safe Handling
There are countless types of cookware. The applications and food safety considerations for common cookware are described below. Knowing these qualities will help you to make choices that are ideal...
Jan 17, 2015 | Video
Today is your Great Aunt Gerty’s 75th birthday celebration. And you are elated. You really are. She is your favorite great aunt and perhaps your favorite relative. This is because she’s...
Jun 15, 2014 | Food, Health, Holiday, Safe Handling
Community suppers are gatherings where groups of people with common interests can socialize, network, celebrate or work while sharing a meal. These events are fun and productive but can quickly lead...
Apr 19, 2014 | Food, Preservation, Safe Handling
Deer and other wild game provide wholesome, nourishing food. These meats can be pressure canned for future use but should be handled carefully to guarantee safety and retain quality. Wild meat is...
Sep 19, 2013 | Food, Starting Business
Starting a food business is a formidable task. Expensive research must be done to derive a suitable recipe for commercial production. This is followed by tests that have to consider shelf life as...
Jun 16, 2013 | Food, Health, Safe Handling
What is Campylobacter? Campylobacter jejuni is a species of bacterium that causes foodborne illness. It is one of the most common causes of diarrheal illnesses in the United States. The infectious...
Jan 5, 2013 | Food, Safe Handling
Selecting the Best With satiny yellow skin and a rosy blush, it looks like the perfect peach. But how will it taste once you get it home? Choosing fresh and flavorful produce can sometimes be your...
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