Canning Tips – How tight should your lids be?
Find out how canning tips – how tight should your lids be? can boost your food prep, preservation, or nutrition.
Author: Adair Hoover
Kimchi – An Introduction
Kimchi is a fermented cabbage dish and staple in the Korean diet. Its most common preparation involves fermenting cabbage, radishes and sometimes cucumbers and then adding spices. Kimchi is quickly...
Kombucha
In the culinary world things are constantly changing. Innovation, technology and creative minds are perpetually creating and re-creating food products to satisfy our evolving taste buds. But...
Tetanus
Learn about tetanus with practical tips and information.
Safe Handling of Seafood
Selecting the Best Federal regulations require that all parts of the seafood industry implement safe handling practices to keep seafood safe. The regulations require that those handling seafood have...
Charcuterie (shahr-cute-uh-ree) Board
A Charcuterie board is an assortment of foods that when carefully paired and styled up on a serving board make a beautiful and delicious appetizer. Charcuterie boards have been on the menus of...
Organic Labeling of Multi-Ingredient Food Products
Learn about organic labeling of multi-ingredient food products with practical tips and information.
Herb Infused Oils
Learn safe techniques for making and storing herb-infused oils at home.
Losing Weight is More Than Counting Calories
Learn about losing weight is more than counting calories with practical tips and information.
Strawberry Jam
Strawberries are practically perfect for making jam. A classic strawberry jam is simply made with strawberries and sugar, a freezer jam can be easily prepared using powdered pectin, and there are...
Cookware Safety
Learn how to choose safe cookware for food preparation.
Cross Contamination
Today is your Great Aunt Gerty’s 75th birthday celebration. And you are elated. You really are. She is your favorite great aunt and perhaps your favorite relative. This is because she’s...