Pecan Topped Pumpkin Bread
Discover helpful insights on pecan topped pumpkin bread for cooking, preserving, or celebrating.
Author: Kimberly A. Baker
Easter Ham Leftovers Make Great Ham Balls
Get tips, recipes, or ideas about easter ham leftovers make great ham balls to elevate your kitchen skills.
Snowman Hands Can Prevent Food-borne Illness
Explore how snowman hands can prevent food-borne illness can inspire your meals and healthy habits.
The Food Safety of Sprouts
Understand food inspection responsibilities.
Gluten Labeling
In recent years gluten has taken a big fall in the food and nutrient world. Some of the reasons for the gluten aversion include: celiac disease, gluten intolerance and weight control. If you are...
Gluten Free Labeling of Foods
Learn about gluten free labeling for food with practical tips and information.
Organic Labeling of Multi-Ingredient Food Products
Learn about organic labeling of multi-ingredient food products with practical tips and information.
Cross Contamination
Today is your Great Aunt Gerty’s 75th birthday celebration. And you are elated. You really are. She is your favorite great aunt and perhaps your favorite relative. This is because she’s...
Food Selection & Storage
Find out how to select and store foods to maintain quality and safety.
Most Frequently Asked Canning Questions
Get expert answers to the most common questions about home canning practices.
Freezing Prepared Foods
Make mealtime easy by learning how to freeze casseroles, soups, and other prepared dishes.
Measurement Conversions for Recipes
Measuring Equivalents Dry or Liquid Ingredients Equivalent Measurement American Standard 3 teaspoons 1 Tablespoon 4 Tablespoons ¼ cup 5⅓ Tablespoons ⅓ cup 16 Tablespoons 1 cup Weight ½ pound 8 oz. 1...