Tomato Diseases & Disorders
Tomatoes (Solanum lycopersicum) can be grown on almost any moderately well-drained soil type. A good supply of organic matter can increase yield and reduce production problems. Tomatoes and related...
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Dec 7, 2020 | Fruits & Vegetables, Problems, Vegetables
Tomatoes (Solanum lycopersicum) can be grown on almost any moderately well-drained soil type. A good supply of organic matter can increase yield and reduce production problems. Tomatoes and related...
Jan 27, 2020 | Fruits & Vegetables, Problems, Tree Fruits, Vegetables
Many diseases of cucurbits can be prevented or minimized in the home vegetable garden by using the following simple cultural controls: Plant certified disease-free seeds. Select varieties...
Mar 14, 2019 | In the Garden
St. Patrick’s Day, March 17, is a popular celebration in the United States, due to the number of Americans, 10.5%, with Irish heritage. One million Irish emigrated to North America, Australia, or...
Feb 6, 2019 | In the Garden, Uncategorized
Lenten rose is one of the first perennials to flower each new gardening year. The plant’s name comes from its typical spring bloom time in northern climates that coincides with the religious season...
Dec 13, 2018 | Fruits & Vegetables, Problems, Vegetables
Many diseases of Irish and sweet potatoes can be prevented in the home vegetable garden by using the following cultural controls: Always purchase certified disease-free potato tubers. Saving your...
Nov 26, 2018 | In the Garden
It isn’t necessary to be a botanist to choose a good amaryllis bulb. A little botanical knowledge about amaryllis, however, ensures gardeners buy productive bulbs for a beautiful floral display....
Oct 29, 2018 | In the Garden
Autumn is not only time to rake leaves but also time to start a compost pile. Fallen leaves provide the ‘brown’ carbon-rich ingredients to the compost pile, while grass clippings from the last lawn...
Sep 23, 2007 | Fruits & Vegetables, Vegetables
Pumpkins and squash have been grown in North America for thousands of years. Native Americans ate pumpkins roasted, boiled and stewed, and they roasted the seeds for food as well. Most pumpkins now...
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