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Daffodils are one of the most reliable spring bulbs for the Southeast. Not all cultivars, though, survive the summer and come back year after year. The following cultivars have a proven track record...
Many diseases of cucurbits can be prevented or minimized in the home vegetable garden by using the following simple cultural controls: Plant certified disease-free seeds. Select varieties...
Many diseases of Irish and sweet potatoes can be prevented in the home vegetable garden by using the following cultural controls: Always purchase certified disease-free potato tubers. Saving your...
Lily of the Nile or agapanthus (Agapanthus africanus and hybrids with this species) is a blue-flowered perennial that grows from a rhizome (fleshy root). Each rhizome sends up several shoots....
Tomatoes (Solanum lycopersicum) can be grown on almost any moderately well-drained soil type. A good supply of organic matter can increase yield and reduce production problems. Tomatoes and related...
If sibling rivalry were found among plants, it probably would be among the salvias in the large mint family (the Lamiaceae). In my opinion, ‘Mystic Spires’ wins the competition, hands down. Four...
Gardeners may think of white mold mainly as a disease on snap bean, cabbage, and other spring vegetables. In mild, rainy winters like 2019-2020, however, white mold is already active. The fungus can...
St. Patrick’s Day, March 17, is a popular celebration in the United States, due to the number of Americans, 10.5%, with Irish heritage. One million Irish emigrated to North America, Australia, or...
Lenten rose is one of the first perennials to flower each new gardening year. The plant’s name comes from its typical spring bloom time in northern climates that coincides with the religious season...
It isn’t necessary to be a botanist to choose a good amaryllis bulb. A little botanical knowledge about amaryllis, however, ensures gardeners buy productive bulbs for a beautiful floral display....
Autumn is not only time to rake leaves but also time to start a compost pile. Fallen leaves provide the ‘brown’ carbon-rich ingredients to the compost pile, while grass clippings from the last lawn...
Pumpkins and squash have been grown in North America for thousands of years. Native Americans ate pumpkins roasted, boiled and stewed, and they roasted the seeds for food as well. Most pumpkins now...
