Blueberry, Peach, and Cucumber Salad

Blueberry, Peach, and Cucumber Salad.

Blueberry, Peach, and Cucumber Salad.
Kimberly Baker, ©2022 Clemson Extension


2 cups blueberries, fresh
2 peaches, diced
2 seedless cucumbers, sliced and quartered
½ cup feta, crumbled


3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons olive oil
2 tablespoons basil, minced
Salt, to taste
Black Pepper, to taste

1. In a large bowl, gently toss the salad ingredients.

2. In a medium-sized bowl, vigorously whisk the dressing ingredients together until combined.

3. Gently toss the dressing with the salad until thoroughly coated.

4. Keep salad refrigerated until ready to serve.

Yield: 4 servings.

If this document didn’t answer your questions, please contact HGIC at or 1-888-656-9988.

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