Using & Storing Apples
Learn about using and storing apples with practical tips and information.
Category: Food
Freezing Basics
Master the basics of freezing foods to maintain flavor, texture, and nutrition.
Snacks With 100 Calories or Less
Learn about snacks with 100 calories or less with practical tips and information.
Halt Salt!
Get tips to reduce salt intake and lower blood pressure.
Foodborne Illnesses: Bacteria
Explore bacterial causes of foodborne illnesses and safety tips.
Food Irradiation
Understand how food irradiation improves food safety.
Strawberry Lemon Upside Down Cake
Find out how strawberry lemon upside down cake can boost your food prep, preservation, or nutrition
Foodborne Illnesses: Viruses
Understand viruses that cause foodborne illnesses and how to prevent them.
Strawberry Salad with Candied Pecans and Pretzels
Explore how strawberry salad with candied pecans and pretzels can inspire your meals and healthy habits.
Preparing Food for a Crowd
Plan and prepare food safely when cooking for a crowd.
Botulism
What is Botulism? Botulism is a food poisoning caused by a toxin produced by the bacteria, Clostridium botulinum. C. botulinum and its spores are everywhere. It is prevalent in soil and water...
Food Safety Answers for College Students
Find food safety tips designed specifically for college students.