Safe Handling of Canned Goods
This fact sheet focuses on commercially canned goods. For information on home canning, request HGIC 3040, Canning Foods At Home. Canning is an important, safe method of food preservation if...
Category: Food
Basics of Safe Food Handling
Bacteria that contaminate food and cause foodborne illnesses are everywhere. Follow these four basic safety tips to keep your food safe. Wash hands and surfaces often. Don’t cross-contaminate. Keep...
Pantry Pests
There are many types of insects that can infest food and other organic products stored in kitchen pantries. Infested products may include grains, dried dairy items, pet foods, bird seed, dried...