Category: Fruits & Vegetables

Fig

When it comes to growing homegrown fruit, nothing could be easier than figs. Cultivated for thousands of years, figs have few demands on their caregivers. There are about 470 varieties of common...

Peach Basics

Getting Ready to Preserve Peaches Choose ripe, mature fruit of ideal quality for eating fresh or cooking. Dip fruit in boiling water for 30 to 60 seconds until skins loosen. Dip quickly in cold...

Melon Basics

Buying Melons When selecting melons of any variety, look for quality and freshness. The melon rind should have good color and should not be misshapen or bruised. The rind should give slightly at the...

Apple

Only in the counties west and north of the Fall Line or Sandhills region of South Carolina are soil and climatic conditions conducive for good apple (Malus domestica) production. Attempts are being...

Plum

Plums can be divided into three types: European (including the Damson), Japanese and indigenous American species. They are related to peaches, and the production practices for these two fruits are...

Persimmon

Persimmons can be divided into two distinct groups: the native persimmon (Diospyros virginiana) and the Oriental persimmon (D. kaki). The fruit from native varieties tends to be smaller, seedier and...

Bunch Grapes

Two primary species of bunch grapes are commercially grown in the United States: the European bunch grape (Vitis vinifera) and the American bunch grape (V. labrusca). South Carolina’s climate...

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