FDA Releases 2017 Food Code
Food Safety and Nutrition Agent The United States Food and Drug Administration (FDA) released the 2017 Food Code in February 2018. Periodically the FDA reviews, updates, and releases a new Food...
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Food Safety and Nutrition Agent The United States Food and Drug Administration (FDA) released the 2017 Food Code in February 2018. Periodically the FDA reviews, updates, and releases a new Food...
Gluten refers to specific proteins (e.g. glutelins and prolamins) that are naturally found in gluten-containing grains. For some, especially those with celiac disease, these proteins can cause...
The 1990 Nutrition Labeling and Education Act was established to provide consumers with accurate information about what is in the food products they are eating. The law provides rules for nutrition...
Nov 10, 2016 | Health
What is Stress? Stress is a process in which environmental demands strain an organism’s adaptive capacity resulting in both psychological demands as well as biological changes that could place at...
In January many people make a New Year’s resolution to improve their health by losing weight and/or exercising on a regular basis. However, any time of the year is a good time to reach a healthy...
Jun 15, 2014 | Food, Health, Holiday, Safe Handling
Community suppers are gatherings where groups of people with common interests can socialize, network, celebrate or work while sharing a meal. These events are fun and productive but can quickly lead...
Jun 16, 2013 | Food, Health, Safe Handling
What is Campylobacter? Campylobacter jejuni is a species of bacterium that causes foodborne illness. It is one of the most common causes of diarrheal illnesses in the United States. The infectious...
What is a Snack? A snack is a food and/or beverage consumed between meals when you are hungry or bored. It should be: nutrient-rich and planned as part of your daily menu. satisfying enough to...
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