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Category: Preservation

Preserving Apples

Canning Sliced Apples Quantity: An average of 19 pounds is needed per canner load of 7 quarts; an average of 12¼ pounds is needed per canner load of 9 pints. A bushel weighs 48 pounds and yields 16...

Strawberry Jam

Strawberries are practically perfect for making jam. A classic strawberry jam is simply made with strawberries and sugar, a freezer jam can be easily prepared using powdered pectin, and there are...

Canning Venison

Deer and other wild game provide wholesome, nourishing food. These meats can be pressure canned for future use but should be handled carefully to guarantee safety and retain quality. Wild meat is...

Preserving Peaches

Canning Peaches (Halved or Sliced) Quantity: An average of 17½ pounds is needed per canner load of 7 quarts; an average of 11 pounds is needed per canner load of 9 pints. A bushel weighs 48 pounds...

Preserving Root Vegetables

(Beets – Carrots – Onions – Sweet Potatoes – White Potatoes) Canning Beets Quantity: An average of 21 pounds (without tops) is needed per canner load of 7 quarts; an average of 13½ pounds is needed...

Food Selection & Storage

Food Quality & Safety Storage does not improve the quality of any food. The quality of a food will also not decrease significantly during storage as long as the food is stored properly and used...

Freezing Meats & Seafood

Safety of Frozen Meats Wholesome food stored constantly at 0 °F will always be safe. Only the quality suffers with lengthy freezer storage. Freezing preserves food for extended periods because it...

Freezing Prepared Foods

Preparing food ahead of time and freezing it can save time, add variety to your menu, offer quick meals for unexpected company and provide nutritious choices for busy days. When you are preparing a...

Home Freezing Equipment

The type of freezer to purchase will depend on family size, whether fresh produce or large quantities of meat will be frozen, available floor space, and efficiency and defrosting features preferred....

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