Foodborne Illnesses: Viruses
Understand viruses that cause foodborne illnesses and how to prevent them.
Category: Safe Handling
Preparing Food for a Crowd
Plan and prepare food safely when cooking for a crowd.
Botulism
What is Botulism? Botulism is a food poisoning caused by a toxin produced by the bacteria, Clostridium botulinum. C. botulinum and its spores are everywhere. It is prevalent in soil and water...
Food Safety Answers for College Students
Find food safety tips designed specifically for college students.
Food Safety in Power Outages
Keep food safe during power outages with these essential tips.
Teaching Children About Food Safety
Teach children basic food safety skills for healthier habits.
Mailing Perishable Foods
Mail foods safely with guidelines to preserve quality and safety.
Food Safety for Travelers Going Abroad
Stay safe while traveling abroad by following essential food safety practices.
Food Safety Pitfalls at Thanksgiving & Beyond
Avoid food safety pitfalls during Thanksgiving and year-end celebrations.
Safety of Stored Foods
Keep stored foods safe with best practices for home storage.
Keeping Foods Safe at Home
Keep your family safe with essential food safety tips for the home.
Food Storage: Refrigerator & Freezer
Learn safe refrigerator and freezer storage practices to keep food fresh