Holiday Meats—Not Just Turkey!
Turkey is the centerpiece of many holiday meals in South Carolina, but it’s not the only main dish tradition. Rib roast, ham, lamb, venison and pheasant are also popular choices. Small birds like...
Category: Safe Handling
Food Safety for Pregnant Women & Their Babies
Expectant mothers and those preparing food for them should be especially careful when handling food because a pregnant woman’s weaker immune system makes it easier for her to get a foodborne...
Calibrating Spreaders
Proper calibration of application equipment can be one of the trickiest tasks that homeowners and commercial applicators face. However, it is one of the most important steps in making fertilizer or...
The Food Safety of Sprouts
Sprouts are the immature growth that is produced from a germinated seed. Depending on the seed type, the sprout is generally harvested 1 to 8 days after germination. At harvest the sprout will have...
Freezing Peaches
Peach season in South Carolina ushers in a time for peach cobbler, peach ice cream, peach pie, and peaches plain. Besides offering a sweet treat, a medium raw peach will give you both vitamins A and...
Safe Handling of Seafood
Selecting the Best Federal regulations require that all parts of the seafood industry implement safe handling practices to keep seafood safe. The regulations require that those handling seafood have...
Raw Juice Preparation & Storage for Retail Food Service Establishments
Raw fruits and vegetables that are squeezed for juice and stored for future service are subject to specific food safety requirements. That is because like other ready to eat foods, there is no...
Traveling with Food
Many families enjoy taking food along on trips for picnics and to keep little stomachs (and mouths) full while driving in the car. However, improperly stored food could result in an unwanted...
Bag Lunch Safety
Whether it is students taking lunch to school or adults packing lunch for work, millions will take “bag” lunches with them each day and will want to make sure their food is safe to eat....
Leftovers
Keep Leftovers Safe Do not let leftovers make you sick! As soon as you finish a meal, put your leftovers in the refrigerator. Make sure that the temperature in your refrigerator is 41 °F or colder....
Cookware Safety
There are countless types of cookware. The applications and food safety considerations for common cookware are described below. Knowing these qualities will help you to make choices that are ideal...
Food Safety for Community Suppers
Community suppers are gatherings where groups of people with common interests can socialize, network, celebrate or work while sharing a meal. These events are fun and productive but can quickly lead...