Making Sauerkraut
Get tips, recipes, or ideas about making sauerkraut to elevate your kitchen skills.
Category: Tasty Bites
Pressure Canning
Every year we get the following question at the Home & Garden Information Center: “I canned my green beans in a water bath canner. Are they safe?” And when we say NO, we hear: “But my mother and...
No Canning Zucchini & Summer Squash
The one thing we know, FOR SURE, about food safety is that it is always evolving. That is one of the main reasons, Food Safety Agents are always pushing for people to always reference research-based...
Canning and Preserving Tips: Why Blanch?
Get tips, recipes, or ideas about canning and preserving tips: why blanch? to elevate your kitchen skills.
Get Ready for Canning Season – Canning Tips from Dr. Susan Barefoot
Canning season is here! Here’s is a list of things to do RIGHT NOW so that your canning projects go as smooth and easy as possible! Start With Your Pressure Canner Three manufacturers, Presto,...
French Fry Alternatives
Learn practical advice and creative uses for french fry alternatives.
Easter Ham Leftovers Make Great Ham Balls
Get tips, recipes, or ideas about easter ham leftovers make great ham balls to elevate your kitchen skills.
Easter Egg Safety
A few years ago, I crossed paths with an individual who was eager to eat the dyed eggs after a lengthy outdoor Easter egg hunt. My reaction was “No! Don’t do that!”. Foodborne illness is a concern...
National Spinach Day
Find out how national spinach day can boost your food prep, preservation, or nutrition.
Poke Bowls – This Year’s Food Fad
Discover helpful insights on poke bowls this years food fad for cooking, preserving, or celebrating.
Snowman Hands Can Prevent Food-borne Illness
Explore how snowman hands can prevent food-borne illness can inspire your meals and healthy habits.
Food Safety in a Power Outage – Tips from Dr. Susan Barefoot
Find out how food safety in a power outage – tips from dr. susan barefoot can boost your food prep, preservation, or nutrition.