How to Succeed at Farmers Markets with Safe Food and Attractive Displays
Farmers’ markets are a great way for South Carolina home-based food producers to connect with their community and grow their business.
Popular market items include produce, meats, breads, cookies, brownies, candies, and standard recipe jams and jellies.
Success starts with more than delicious products; it also depends on food safety. Keep baked goods protected from dust and insects, store products out of direct sunlight, and transport them in clean containers to maintain quality.
Including attractive displays that also meet the labeling requirements of the South Carolina Home-Based Food Production Law helps your customers shop with confidence.
Success at the farmers market starts with safe food handling, proper labeling, and attractive product displays.
Photo credit: highwaystarz_stock.adobe.com
Food Safety Tips for Farmers Market Vendors
Protect Food During Packaging, Transport, and Display
🍞 Food Safety Tip: Wash your hands before packaging products and keep ready-to-eat foods covered during transport and display.
Farmers Market Success Checklist
Before heading to the market, make sure you:
- Verify your products are allowed.
- Check labels for accuracy and allergens.
- Protect food during transport and display.
- Visit Clemson Extension for guidance.
Learn More About South Carolina Home-Based Production Laws
Need more information?
Clemson Extension’s South Carolina Home-Based Food Production Law Guide is our official resource for approved foods, labeling requirements, food safety practices, and frequently asked questions.
