Tag: Blogs

What Is It? Wednesday – Downy Mildew

Jun 28, 2023 | In the Garden

This is downy mildew showing up on the underside of this collard leaf. While downy mildew symptoms can be seen on the top sides of the leaves, the pathogen sporulates on the underside of the leaves....

SC Fruit and Vegetable Field Report- 6/26/23

Jun 27, 2023 | In the Garden

Coastal Region Zack Snipes The tomato crop is coming in at very heavy volumes. The week of rain has really started making diseases appear. I’ve seen a lot of bacterial wilt and Southern blight in...

A Lazy Gardener Introduces New Garden Friends

Jun 26, 2023 | In the Garden

When referencing my front yard’s native grass and wildflower planting, I irreverently and affectionately call it my weed patch. I’ll address the irreverent part in a later blog. This...

June 26 Week 4 Garden Photos

Jun 26, 2023 | Flowers, Photo Blog, Photo Worthy Plants

“In June, as many as a dozen species may burst their buds on a single day.” ~Aldo Leopold~ Arkansas Bells (Sinningia 'Arkansas Bells') Barbara H. Smith, ©2023 HGIC, Clemson University...

Pressure Cooker vs. Pressure Canner

Jun 23, 2023 | Canning Basics, Canning Tips, Tasty Bites

It is time to can green beans, which must be pressure canned for safety. So you may be ask why a pressure cooker or a pressure saucepot cannot be used as a pressure canner. To be classified as a...

Canning Vegetables to Prevent Botulism

Jun 23, 2023 | Canning Basics, Canning Tips, Tasty Bites

What is Botulism? Botulism is a food poisoning caused by a toxin produced by the bacteria, Clostridium botulinum. C. botulinum and its spores are everywhere. It is prevalent in soil and water...

Canning on Smooth Top Ranges

Jun 23, 2023 | Canning Basics, Canning Tips, Tasty Bites

Clemson Extension does not make recommendations for pressure canning on smooth top ranges. We do recommend that consumers with smooth-top ranges contact their range manufacturer for recommendations...

Why Can’t Old-Time Recipes Be Used for Canning?

Jun 23, 2023 | Canning Basics, Canning Tips, Tasty Bites

The Question: People have been canning for a long time, and it appears that not too many people died from it. Why can’t the old-time recipes be used? If the recipes were passed down from...

Canning Reminders

Jun 23, 2023 | Canning Basics, Canning Tips, Tasty Bites

Remember that vegetables, meat, fish, and poultry (low-acid foods) should be pressure canned for safety. Fermented vegetables and fruits (acid foods) can be canned in a boiling water bath. Note:...

Giant Coneflower

Jun 22, 2023 | Flowers, In the Garden, Perennials

I love adding drama to a garden, especially choosing a plant that will stop you in your tracks with your mouth gaping open! One such plant is the giant coneflower (Rudbeckia maxima). It’s a...

Men’s Health: How to Gain Points for Your Scorecard

Jun 22, 2023 | Tasty Bites

June is National Men’s Health Month. We all have different health needs, but when it comes to men and women, biological and social differences require specific focuses on health. Guys, let’s take a...

What is It? Wednesday – Barklice

Jun 21, 2023 | In the Garden

These are barklice, AKA barkflies or booklice crawling on the bark of this crape myrtle tree. This species is probably Cerastipsocus venosus. Barklice are sometimes called “tree cattle” due to their...