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Kombucha

In the culinary world things are constantly changing. Innovation, technology and creative minds are perpetually creating and re-creating food products to satisfy our evolving taste buds. But...

Family Mealtime: More Than Just A Meal

Sitting down together to enjoy a family meal provides more than the food prepared. Benefits of sharing a meal together include: Connection – People of all ages eat better when meals are shared with...

Beneficial Garden Insects

There are many different types of insects that are observed in the garden each spring and summer. While some cause damage and often need to be controlled, many others are beneficial to have around....

Freezing Peaches

Peach season in South Carolina ushers in a time for peach cobbler, peach ice cream, peach pie, and peaches plain. Besides offering a sweet treat, a medium raw peach will give you both vitamins A and...

Asparagus

South Carolina grown asparagus appears each spring. The best spears are unwithered and have tightly closed tips. Store fresh asparagus 3-4 days in the refrigerator with the cut ends wrapped in a wet...

Weeds as Indicators

Question: Are weeds killing my lawn? Answer: Weeds are not killing your lawn. Weeds are plants that are taking advantage of the open space created by weakened turf grass. Weeds, like all plants,...

Charcuterie (shahr-cute-uh-ree) Board

A Charcuterie board is an assortment of foods that when carefully paired and styled up on a serving board make a beautiful and delicious appetizer. Charcuterie boards have been on the menus of...

Air Layering

Question: What is air layering? Answer: Air layering is a propagation technique. A piece of the original plant is wounded and remains attached to the parent plant as the new plant develops. It can...

The Art and Science of Pruning

Pruning trees and shrubs is an art and a science. From an artistic perspective, a discerning eye is needed to evaluate a plant, then determine what (if anything) must be done to achieve the desired...

Gluten Labeling

In recent years gluten has taken a big fall in the food and nutrient world. Some of the reasons for the gluten aversion include: celiac disease, gluten intolerance and weight control. If you are...

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