Easter Ham Leftovers Make Great Ham Balls
Looking for a new recipe to help use up your leftover Easter ham? Move over egg salad sandwiches and ham casseroles, and let me introduce you to ham balls! If you have never heard of ham balls you...
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Apr 22, 2019 | Food, Tasty Bites
Looking for a new recipe to help use up your leftover Easter ham? Move over egg salad sandwiches and ham casseroles, and let me introduce you to ham balls! If you have never heard of ham balls you...
Bermudagrass (Cynodon species) is an important turfgrass used throughout the southern regions of the United States and into the transition zones where both cool-season and warm-season grasses are...
Sep 19, 2018 | Fruits & Vegetables, Vegetables
Planting Cucumber (Cucumis sativus) is a warm-season vegetable that grows best at temperatures between 75 and 85 °F. Cucumbers are very tender and can be killed by light frosts. Start cucumbers in...
Nov 23, 2017 | Fruits & Vegetables, Vegetables
Planting Summer squash (Cucurbita pepo) is a warm-season crop that grows best at average temperatures between 65 and 75 °F. Squash seeds do not germinate well in cold soil. In the spring, do not...
Aug 1, 2017 | Fruits & Vegetables, Vegetables
Although straw bale gardening is an ancient practice, it has become a trending gardening technique in the last several years. Straw bale gardens are inexpensive to set up and suited for locations...
The lawn is an integral part of the landscape. It is the canvas on which the rest of the plantings are placed. Turfgrass that is properly placed and well maintained will enhance any landscape. On...
Dec 13, 2014 | Entomology, Landscape, Lawns, Problems
When holes and excavations mysteriously appear in lawns, it is helpful to note the season, location, and size. These are helpful clues when trying to identify the culprit and prevent further damage....
There are six Aesculus species that are native or are established in South Carolina, especially in rich, moist (mesic) woodlands, along river edges and ravines. Probably the most commonly...
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