Food Safety Mistakes You Do Not Want to Make
#1 Using Dirty Hands to Prepare Foods We all know we should wash our hands before preparing food. But, did you know that not washing your hands before and during food preparation causes most...
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Dec 2, 2020 | Food, Safe Handling
#1 Using Dirty Hands to Prepare Foods We all know we should wash our hands before preparing food. But, did you know that not washing your hands before and during food preparation causes most...
May 8, 2020 | Food, Preservation
Many myths exist about safe ways to can foods. The reality is that food must be processed using the right equipment and the right recipes to ensure safety. The type of canner you need depends on the...
Nov 21, 2019 | Holiday, Tasty Bites
Before cooking your turkey, it is highly recommended to make sure it is completely defrosted. You can roast, smoke, or deep-fry your turkey. Below are simple instructions for roasting your Holiday...
Oct 10, 2019 | Food, Health, Safe Handling
Expectant mothers and those preparing food for them should be especially careful when handling food because a pregnant woman’s weaker immune system makes it easier for her to get a foodborne...
Nov 15, 2016 | Food, Safe Handling
Keep Leftovers Safe Do not let leftovers make you sick! As soon as you finish a meal, put your leftovers in the refrigerator. Make sure that the temperature in your refrigerator is 41 °F or colder....
Mar 19, 2015 | Food, Preservation
Strawberries are practically perfect for making jam. A classic strawberry jam is simply made with strawberries and sugar, a freezer jam can be easily prepared using powdered pectin, and there are...
Jun 15, 2011 | Food, Health, Safe Handling
There are traits unique to microwave cooking that affect how evenly and safely food is cooked. “Cold spots” can occur because of the irregular way the microwaves enter the oven and are absorbed by...
May 15, 2011 | Food, Fruits & Vegetables, Preservation, Safe Handling
Grilling vs. Smoking Grilling: Grilling is cooking food over direct heat. Its intensity is similar to broiling, so tender meats and poultry are best for grilling. A grill is a utensil made of...
Nov 16, 2010 | Food, Safe Handling
The most important thing to remember when mailing food gifts to U.S. service members overseas is to choose foods that are not perishable, can tolerate a range of temperatures, and will not break...
Apr 15, 2010 | Fruits & Vegetables, Preservation, Safe Handling, Vegetables
Selecting Strawberries Choose bright red, fresh and clean strawberries with a sweet scent. Choose berries with green caps still attached. Choose containers that are clean and in good condition. Make...
Nov 8, 2009 | Food, Safe Handling
Fresh fruits and vegetables are both nutritious and delicious and play an important role in good health. As you enjoy fresh produce it is important to handle these products safely in order to reduce...
Oct 15, 2009 | Safe Handling
Food safety is important when cooking a turkey. Improperly cooked turkey could make your family sick. Thawing a Turkey Three ways are safe—in the refrigerator, in cold water that is changed every 30...
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