Strawberry Basics
Master the basics of selecting and storing strawberries.
Author: Angela Fraser
Food Safety for Outdoor Cookouts
Learn how to safely grill and smoke meat outdoors with best practices for marinating, safe temperatures, cooler use, and handling leftovers.
Country of Origin Labeling (COOL)
Understand the basics of country of origin labeling (COOL).
Food Safety Mistakes You Do Not Want to Make
Avoid common food safety mistakes that could lead to foodborne illness.
Choose the Right Canner for Home Canning
Learn how to select the best canner for your food type and safety needs.
Healthy Tip – Do You Know How to Cook a Turkey?
Discover helpful insights on healthy tip – do you know how to cook a turkey? for cooking, preserving, or celebrating.
Food Safety for Pregnant Women & Their Babies
Discover important food safety tips for mothers and babies
Leftovers
Store and reheat leftovers safely to prevent foodborne illness.
Strawberry Jam
Strawberries are practically perfect for making jam. A classic strawberry jam is simply made with strawberries and sugar, a freezer jam can be easily prepared using powdered pectin, and there are...
Microwave Food Safety
Practice safe cooking with microwave food safety guidelines.
Mailing Food Gifts to Military
Learn how to safely mail food gifts to military service members.
Safe Handling of Fresh Fruits & Vegetables
Learn how to properly clean and store fresh fruits and vegetables.
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