30 MyPlate Steps to a Healthier You
Learn 30 small steps for better nutrition with MyPyramid.
Author: Adair Hoover
How to Use an Atmospheric Steam Canner for Acid and Acidified Foods
Discover how to use an atmospheric steam canner for high-acid food preservation.
Foodborne Illness Related to Seafood
Understand seafood-related foodborne illnesses and prevention tips.
Preserving Foods
Discover safe and effective methods for preserving fruits, vegetables, and meats at home.
Safe Handling of Fish
Learn how to store and prepare fish safely to prevent spoilage.
Home Canning Equipment
Explore the essential tools needed to safely and efficiently can foods at home.
Infusing Water with Fruits, Herbs and Spices
Get tips, recipes, or ideas about infusing water with fruits, herbs and spices to elevate your kitchen skills.
Holiday Meats—Not Just Turkey!
Explore safe preparation and serving of a variety of holiday meats.
Backyard Chickens & Their Eggs
Backyard chickens are trending in South Carolina, and they don’t just live in the country anymore. Plenty of city dwellers are carving out backyard space to raise chickens, and to great benefit....
Preserving Figs
Find out how preserving figs can boost your food prep, preservation, or nutrition.
Making Sauerkraut
Get tips, recipes, or ideas about making sauerkraut to elevate your kitchen skills.
Pressure Canning
Every year we get the following question at the Home & Garden Information Center: “I canned my green beans in a water bath canner. Are they safe?” And when we say NO, we hear: “But my mother and...