Author: Adair Hoover

Salad

May 12, 2020 | Tasty Bites

When you hear the word salad, what comes to mind? Leafy greens? Chicken? Potatoes? I recently had someone tell me that a salad wasn’t “really” a salad unless it had lettuce in it. From the Merriam...

30 MyPlate Steps to a Healthier You

Feb 10, 2020 | Food, Health

Learn 30 small steps for better nutrition with MyPyramid.

How to Use an Atmospheric Steam Canner for Acid and Acidified Foods

Jan 30, 2020 | Food, Health, Preservation, Safe Handling

Discover how to use an atmospheric steam canner for high-acid food preservation.

Foodborne Illness Related to Seafood

Jan 30, 2020 | Food, Health, Safe Handling

Understand seafood-related foodborne illnesses and prevention tips.

Preserving Foods

Jan 28, 2020 | Food, Preservation

Discover safe and effective methods for preserving fruits, vegetables, and meats at home.

Safe Handling of Fish

Jan 27, 2020 | Food, Safe Handling

Learn how to store and prepare fish safely to prevent spoilage.

Home Canning Equipment

Jan 27, 2020 | Food, Preservation

Explore the essential tools needed to safely and efficiently can foods at home.

Infusing Water with Fruits, Herbs and Spices

Jan 16, 2020 | Food, Tasty Bites

Get tips, recipes, or ideas about infusing water with fruits, herbs and spices to elevate your kitchen skills.

Holiday Meats—Not Just Turkey!

Dec 16, 2019 | Food, Safe Handling

Explore safe preparation and serving of a variety of holiday meats.

Backyard Chickens & Their Eggs

Oct 10, 2019 | Tasty Bites

Backyard chickens are trending in South Carolina, and they don’t just live in the country anymore. Plenty of city dwellers are carving out backyard space to raise chickens, and to great benefit....

Preserving Figs

Sep 5, 2019 | Tasty Bites

Find out how preserving figs can boost your food prep, preservation, or nutrition.

Making Sauerkraut

Jul 11, 2019 | Tasty Bites

Get tips, recipes, or ideas about making sauerkraut to elevate your kitchen skills.