Author: Faith C Isreal

Leafy Green Basics

Buying & Storing Greens When selecting greens for cooking, remember they cook down considerably, by one-quarter or more, from their original volume. Wrap fresh greens in damp paper toweling,...

National Strawberry Month

Bright and tasty is what the month of May represents. Sunny skies bring in National Strawberry Month. A time of year where this sweet red fruit is in season and is used within many recipes from...

National Soup Month

It may be cold outside, but you can help take the chill out of winter with a warm bowl of your favorite soup to enjoy with your family and friends. January is National Soup Month and is a great time...

National Sandwich Month

You may be home quarantining or working from home; however, that does not necessarily mean you desire to cook three meals a day with breakfast, lunch, and dinner. August is National Sandwich Month,...

Freezing Basics

Freezing is one of the simplest and least time-consuming ways to preserve foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down...

National Grilling Month

Summer, summer, summertime! Summer is the time to be outdoors, gathering with friends and family enjoying nature, and let’s not forget, food. July is the griller’s favorite time of year. Time to...

Teaching Children About Food Safety

One of the best ways to teach food safety is to practice it and to be vocal about why it is important to practice. Help your children understand that although we cannot see germs, they can make us...

Mailing Perishable Foods

Everyone loves receiving packages in the mail. Sometimes they are gifts of food, either homemade or from mail order. When your package contains baked goods or shelf-stable canned items, the lucky...

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