Measurement Conversions for Recipes
Measuring Equivalents Dry or Liquid Ingredients Equivalent Measurement American Standard 3 teaspoons 1 Tablespoon 4 Tablespoons ¼ cup 5⅓ Tablespoons ⅓ cup 16 Tablespoons 1 cup Weight ½ pound 8 oz. 1...
Category: Health
Packing Lunches for School-Age Kids
According to a 2004 survey by the American Dietetic Association, 83% of school-age kids bring lunch at least once or twice a week. A peanut butter and jelly sandwich is a nutritious lunch choice,...
E. coli O157:H7
Quick Facts about E. coli O157:H7 Name—Escherichia coli (E. coli) O157:H7 Disease—Hemorrhagic Colitis Onset—Usually 3 to 4 days (may be 1 to 10 days) Symptoms: Severe abdominal cramping and...
Food Safety for the Chronically Ill
The chronically ill, such as those undergoing cancer treatments and individuals with AIDS, diabetes or kidney disease, are more susceptible to contracting a foodborne illness because of their...
Food Safety for the Elderly
An old adage states, “With age, comes wisdom.” Hopefully that wisdom includes lots of good food safety information. Why? As we mature, our bodies change. Seniors become more vulnerable...
Microwave Food Safety
There are traits unique to microwave cooking that affect how evenly and safely food is cooked. “Cold spots” can occur because of the irregular way the microwaves enter the oven and are absorbed by...
Cooking Meat Safely
Safety Tips for Preparing Meats Cleanliness: Always wash hands thoroughly with soapy water before preparing foods and after handling raw meat. Don’t let raw meat juices touch ready-to-go foods...
Treat Your Body Like a Computer
Have you ever compared your body to a computer? Both need daily care and maintenance to improve their performance and keep them from “crashing.” When your body takes longer to “start,” runs slower...
Smart Snacking
“I’m hungry! What can I eat?” This is often the first words that a child says when they get home from school. If your child or teen’s next mealtime is more than an hour away, offer them some healthy...
Comfort Foods: Healthier Options
When the weather gets cooler and the leaves start turning beautiful colors, you may look forward to warm, rich and hearty comfort foods. Unfortunately, they can wreck your diet and cause you to pack...
Quick Meals
Quick meals are a necessity, especially when time is limited by working outside the home, participating in many community activities, or staying busy with small children or elderly parents. Throwing...
Choosing Breakfast Cereals
Ready-to-eat cereal is one of the most popular breakfast choices in the United States. According to PBS Kids, every year Americans eat enough cereal to stretch a chain of the empty boxes to the moon...