Creating and Planning an Outdoor Canning Station
Planning an outdoor canning station? Learn how weather, power sources, and equipment choices affect safe food preservation.
Author: Stacy Kirby
Evolution of Hot Sauce: A Global History of Heat
From ancient civilizations to Carolina Reapers, discover how hot sauce evolved into a global culinary phenomenon.
Pressure Canning Outdoors
Thinking about pressure canning outdoors? Learn how to choose the right burner, manage wind, and prevent damage to your canner for safe, efficient home food preservation.
Choosing Safe Restaurants for Dining
Dining out should be enjoyable and safe. Learn how to evaluate restaurants for food safety by checking inspection scores, staff certifications, cleanliness, and more. These practical tips will help you make informed choices and avoid foodborne illness when eating out.
How to Thaw Food Safely
Thawing food properly is crucial to prevent the growth of harmful bacteria. This guide covers both unsafe thawing methods, like room temperature and hot water, and safe methods such as refrigerator, cold water, microwave, and cooking thawing techniques. Follow these USDA-approved methods to keep your food safe and avoid the “danger zone” where bacteria multiply rapidly.
Debunking Food Safety Myths at Home
Food safety is essential in preventing foodborne illnesses, especially during home cooking. This guide debunks common myths such as the “five-second rule” and explains why practices like washing produce, properly thawing meat, and using a food thermometer are key to keeping your family safe.
Energy Drinks “Can” be Healthful! If…
Understand how energy drinks can be part of a healthy diet.