Pickled Peppers
Caution When working with hot peppers, wear plastic gloves while handling them, or wash hands thoroughly with soap and water before touching your face. To Peel Peppers Use one of the following...
Category: Food
Bacterial Attachment to Food and Food Processing Surfaces Can Lead to Biofilm Formation
Summary Biofilms are a community of microorganisms (such as bacteria) that come together and stick to surfaces. Bacteria “join” a biofilm because it is easier for them to survive environmental...
Cleaning and Sanitation for the Homebrewer
“The single most important factor in being able to make delicious beer is cleanliness” – Charlie Papazian The Complete Joy of Home Brewing 4th Edition The widespread popularity of Craft Beers has...
Food Safety Tips for Tailgating
What do people look forward to the most about the fall? Is it the cooler temperatures and bonfires? The changing color of the leaves? The slathering of pumpkin spice flavor in every product...
Know Diabetes by Heart – En Español
For the English translation of this document, see Know Diabetes By Heart. ¿Sabe alguien quien tiene un diagnóstico de la diabetes o la hipertensión? ¿Sabe que la diabetes es relacionada a la salud...
Fiber
Fiber is a complex carbohydrate that comes from the edible parts of plants, including vegetables, fruits, grains, and legumes. There is no dietary fiber in meat or dairy products. Fiber, which...
Fiber & Food Labels
Dietary fiber is listed on the Nutrition Facts panel on most packaged food products. Nutrition Facts labels list goals for Americans as 25 grams of dietary fiber per day for a 2,000-calorie diet and...
Safe Handling of Sausages & Hot Dogs
Selecting the Best Sausage There are so many varieties of sausages! How long can you store them—and where? Are they fully cooked or not? The following background information will answer these...
Safe Handling of Lettuce & Leafy Green Salads
Safe handling practices are crucial when preparing fresh lettuce, and proper washing is fundamental to this process. Fresh lettuce may be picked from a garden, purchased at farmer’s markets,...
Nutrient Claims on Food Labels
Are you familiar with the label language on food products in the grocery store? The label on a can of pears says there is “no added sugar.” The words on a milk carton boast that it is...
Potassium
Healthy people seldom have problems getting enough potassium if they eat a varied diet. But for those who are sick, with vomiting and diarrhea, potassium losses can become severe. People with...
Leafy Green Basics
Buying & Storing Greens When selecting greens for cooking, remember they cook down considerably, by one-quarter or more, from their original volume. Wrap fresh greens in damp paper toweling,...