Category: Food

The Food Safety of Sprouts

Sprouts are the immature growth that is produced from a germinated seed.  Depending on the seed type, the sprout is generally harvested 1 to 8 days after germination. At harvest the sprout will have...

What To Do With All Those Greens?

There are collard greens ready for picking all over South Carolina. Maybe you are harvesting your own greens or maybe you are buying them form local roadside stands. Regardless of how you are...

Freezing Peaches

Peach season in South Carolina ushers in a time for peach cobbler, peach ice cream, peach pie, and peaches plain. Besides offering a sweet treat, a medium raw peach will give you both vitamins A and...

FDA Releases 2017 Food Code

Food Safety and Nutrition Agent The United States Food and Drug Administration (FDA) released the 2017 Food Code in February 2018. Periodically the FDA reviews, updates, and releases a new Food...

Safe Handling of Seafood

Selecting the Best Federal regulations require that all parts of the seafood industry implement safe handling practices to keep seafood safe. The regulations require that those handling seafood have...

Gluten Free Labeling of Foods

Gluten refers to specific proteins (e.g. glutelins and prolamins) that are naturally found in gluten-containing grains. For some, especially those with celiac disease, these proteins can cause...

Pickled Cucumbers

Bread-&-Butter Pickles Ingredients: 6 pounds of 4- to 5-inch pickling cucumbers 8 cups thinly sliced onions (about 3 pounds) ½ cup canning or pickling salt 4 cups vinegar (5 percent) 4½ cups...

Herb Infused Oils

Infusing oil with fresh herbs and vegetables is a creative way to add flavor and interest to cooking. The basic concept is that the essence of fresh garlic and herbs is infused into oil. Oil...

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