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Category: Food

Planning Meals for a Family

Eating Meals at Home Has Benefits Many of today’s children and adults are part of a generation that has grown up in restaurants and fast-food eateries. Preparing and eating meals at home is a better...

Safety of Stored Foods

The most frequently asked questions on food safety are about food storage. How long is it safe to store leftovers in the refrigerator? Is it safe to eat that meat found in the back of the freezer?...

Keeping Foods Safe at Home

Of the millions of cases of foodborne illness that occur each year, most can be prevented. The U. S. Department of Agriculture (USDA) advises using these strategies to keep foods safe at home: Buy...

Stretch Your Food Dollars Part 3: At Home

During challenging economic times, Americans try to stretch their dollars. Food is a flexible budget expense that can be reduced when money is tight. You can serve satisfying meals within your food...

Planning to Eat Out

Why Do You Eat Out? Most American consumers desire quick, easy, and flavorful food. Eating out has become part of our busy everyday lifestyle. The typical American eats more than five meals per week...

Preserving Tomato Products

(Juice – Salsa – Sauces – Tomatoes with Okra) Canning Tomatoes & Tomato Products Tomatoes and tomato products have traditionally been canned in a boiling water bath (212 °F)....

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