Basics of Home Winemaking
“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment...
Category: Preservation
Tomato Basics
Getting Ready to Preserve Select only disease-free, preferably vine-ripened, firm tomatoes with a deep red color. For easy peeling, dip tomatoes in boiling water for 30 to 60 seconds until skins...
Sweetpotato Basics
Selecting & Storing Look for firm, well-shaped sweetpotatoes with clean, smooth skins. Avoid any that have soft spots or bruises. Do not refrigerate sweetpotatoes. Refrigeration temperatures can...
Pumpkin Basics
Pumpkin Information The deep orange color of pumpkin flesh is a sure sign that pumpkin is a good source of vitamin A. One cup of cooked pumpkin (without salt) has only 49 calories and is a great...
Pickled Peppers
Discover easy methods for pickling and preserving sweet and spicy peppers.
Basics of Jelly Making
Get started with jelly making using tested, safe home preservation methods.
Preserving Pumpkin & Winter Squash
Follow trusted methods to safely preserve pumpkin and winter squash.
Home Freezing Equipment
Equip your kitchen for freezing success with the right tools and storage supplies.
Finding Reliable Recipes for Safe Food Preservation
Choosing the right recipe is crucial for food safety. Learn how to find reliable sources.
Common Pickle Problems
Troubleshoot common pickle-making mistakes and improve your results.
Preserving Vegetables
Discover tips for safely preserving a variety of garden vegetables.
Freezing Basics
Master the basics of freezing foods to maintain flavor, texture, and nutrition.