Category: Tasty Bites

Blackberry Limeade

Summer is still here, and it is still HOT. What could be better than a glass of lemonade to beat the heat? As we approach the last few weeks of summer, preparations for the change of seasons begin....

Meal Kit Boxes and Food Safety

A meal kit delivery service sends a box of food ingredients to your home that contains everything you need to prepare a complete meal, including the recipe and instructions for preparing. There are...

How to Grill Safely

Happy summer! One of the most popular activities during the summer months is grilling with family and friends. There are lots of ways to make grilling out safe for all! Here are some tips to follow...

Pressure Cooker vs. Pressure Canner

It is time to can green beans, which must be pressure canned for safety. So you may be ask why a pressure cooker or a pressure saucepot cannot be used as a pressure canner. To be classified as a...

Canning Vegetables to Prevent Botulism

What is Botulism? Botulism is a food poisoning caused by a toxin produced by the bacteria, Clostridium botulinum. C. botulinum and its spores are everywhere. It is prevalent in soil and water...

Canning on Smooth Top Ranges

Clemson Extension does not make recommendations for pressure canning on smooth top ranges. We do recommend that consumers with smooth-top ranges contact their range manufacturer for recommendations...

Canning Reminders

Remember that vegetables, meat, fish, and poultry (low-acid foods) should be pressure canned for safety. Fermented vegetables and fruits (acid foods) can be canned in a boiling water bath. Note:...

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