Are you looking for ways to contribute to your community in a way that strengthens food systems? Becoming a South Carolina Master Food Preserver enables opportunities to volunteer and contribute to the educational service that Clemson Cooperative Extension provides. As a Master Food Preserver, you will gain knowledge about preserving fresh produce and network with a great group of passionate...
Iced tea has been on the menu since the 1870s. What made the iced tea novel wasn’t the tea but the ice, which was quite a luxury back then. Tea is rich in polyphenols, which are a type of...
I scream, you scream, we all scream for Ice Cream! July is National Ice Cream Month, including National Ice Cream Day, which is always on the third Sunday of July. This year we’re celebrating on...
According to the World Health Organization (WHO), an estimated 600 million people, or 1 out of every 10 people on the planet, contract a foodborne disease each year. June 7, World Food Safety Day,...
Bringing your lunch is a sure way to save money on eating out during the work week, and it’s also a great way to know what you’re putting in your body. You can always pack the classic peanut butter...
Keeping food safe on your next adventure is crucial to protecting yourself, your family, and your friends from foodborne illnesses. Follow these easy food safety recommendations for properly...
It’s Oatmeal Cookie Day! Oatmeal cookies have been around for years. Although our modern-day version is much sweeter, oatcakes and oatmeal cookies share many of the same ingredients, including...
October has rolled in, and with it comes National Apple and Cranberry Month. At this time of year, you may see more and more recipes prepared with apples or cranberries. Apples and cranberries can...
Ingredients 1 ½ cup chopped pecans, divided 8 ounces sour cream 1 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking...
September is National Food Safety Education Month and serves as a great reminder to all consumers of the importance of preventing food poisoning. Everyone is at potential risk for a foodborne...
Selecting the Best Sausage There are so many varieties of sausages! How long can you store them—and where? Are they fully cooked or not? The following background information will answer these...
Safe handling practices are crucial when preparing fresh lettuce, and proper washing is fundamental to this process. Fresh lettuce may be picked from a garden, purchased at farmer’s markets,...
