National Apple and Cranberry Month
October has rolled in, and with it comes National Apple and Cranberry Month. At this time of year, you may see more and more recipes prepared with apples or cranberries. Apples and cranberries can...
Author: Faith C Isreal
Praline Apple Bread
Ingredients 1 ½ cup chopped pecans, divided 8 ounces sour cream 1 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking...
Food Safety Education Month
September is National Food Safety Education Month and serves as a great reminder to all consumers of the importance of preventing food poisoning. Everyone is at potential risk for a foodborne...
Safe Handling of Sausages & Hot Dogs
Selecting the Best Sausage There are so many varieties of sausages! How long can you store them—and where? Are they fully cooked or not? The following background information will answer these...
Safe Handling of Lettuce & Leafy Green Salads
Safe handling practices are crucial when preparing fresh lettuce, and proper washing is fundamental to this process. Fresh lettuce may be picked from a garden, purchased at farmer’s markets,...
Leafy Green Basics
Buying & Storing Greens When selecting greens for cooking, remember they cook down considerably, by one-quarter or more, from their original volume. Wrap fresh greens in damp paper toweling,...
National Strawberry Month
Bright and tasty is what the month of May represents. Sunny skies bring in National Strawberry Month. A time of year where this sweet red fruit is in season and is used within many recipes from...
Food Delivery: Is there a need for a Food Handler’s Training?
Not going out for sit down dinners just yet? Did the pandemic increase your food delivery orders? Do you think about your food being safe during delivery? Has your twenty-piece entrée arrived with...
National Soup Month
It may be cold outside, but you can help take the chill out of winter with a warm bowl of your favorite soup to enjoy with your family and friends. January is National Soup Month and is a great time...
National Sandwich Month
You may be home quarantining or working from home; however, that does not necessarily mean you desire to cook three meals a day with breakfast, lunch, and dinner. August is National Sandwich Month,...
Freezing Basics
Freezing is one of the simplest and least time-consuming ways to preserve foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down...
National Grilling Month
Summer, summer, summertime! Summer is the time to be outdoors, gathering with friends and family enjoying nature, and let’s not forget, food. July is the griller’s favorite time of year. Time to...