Tag: Blogs

Broccoli, Apple, Pecan Salad

This broccoli, apple, pecan salad combines many of our favorite Fall foods. Enjoy for a quick and easy fall salad! Broccoli, Apple, Pecan Salad 2 1/2 T sugar 6 T apple cider vinegar 2 T Dijon...

Fall Flowering Japanese Anemone

Japanese anemones or windflowers (Anemone x hybrida) are especially attractive additions to a partially shaded landscape. These beautiful perennials bloom in fall starting the second year, i.e.,...

Pumpkin Muenster Grits

People in the south don’t like changes to traditional grits, and I’m one of them. I love grits in their most basic form: cook in water and then add a good helping of butter, salt, and pepper....

What is it? Wednesday

Isa textula, Slug Caterpillar Fast Fact “Slug caterpillars” are called so because they move slowly and glide slug-like due to reduced thoracic legs and sucker-like prolegs....

Zoomed Out

Before March, many of us had never even heard of the now very popular and widely used Zoom application. With over 300 million users a day, Zoom is used for class, work meetings, organizations, and...

What is it? Wednesday

Rose Rosette Disease on Knock Out® Rose Fast Fact Rose rosette disease (RRD) is caused by rose rosette virus (RRV). Rose rosette virus is transmitted by grafting or the feeding of eriophyid mites....

Bacon-Wrapped Brussels Sprouts

A recipe with 3-ingredients that is super easy and full of fall flavors. 12 slices of raw bacon, cut in half 24 Brussels sprouts Maple syrup Honey mustard or barbecue sauce Heat oven to 400 °F Wash...

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