Making Sauerkraut
Get tips, recipes, or ideas about making sauerkraut to elevate your kitchen skills.
Author: Adair Hoover
Pressure Canning
Every year we get the following question at the Home & Garden Information Center: “I canned my green beans in a water bath canner. Are they safe?” And when we say NO, we hear: “But my mother and...
No Canning Zucchini & Summer Squash
The one thing we know, FOR SURE, about food safety is that it is always evolving. That is one of the main reasons, Food Safety Agents are always pushing for people to always reference research-based...
Canning and Preserving Tips: Why Blanch?
Get tips, recipes, or ideas about canning and preserving tips: why blanch? to elevate your kitchen skills.
Get Ready for Canning Season – Canning Tips from Dr. Susan Barefoot
Canning season is here! Here’s is a list of things to do RIGHT NOW so that your canning projects go as smooth and easy as possible! Start With Your Pressure Canner Three manufacturers, Presto,...
Flavored Vinegars
Create delicious flavored vinegars safely with herbs, fruits, and spices.
Q & A of the Week – Fruit Cake Storage
Get tips, recipes, or ideas about q & a of the week – fruit cake storage to elevate your kitchen skills.
Holiday Cooking
Get tips, recipes, or ideas about holiday cooking to elevate your kitchen skills.
Basil and Pesto
Explore how basil and pesto can inspire your meals and healthy habits.
Making the Most of Fall Pumpkins
Explore how making the most of fall pumpkins can inspire your meals and healthy habits.
What To Do With All Those Greens?
There are collard greens ready for picking all over South Carolina. Maybe you are harvesting your own greens or maybe you are buying them form local roadside stands. Regardless of how you are...
Canning Apples
Discover helpful insights on canning apples for cooking, preserving, or celebrating.