Author: Zack Snipes

SC Fruit and Vegetable Field Report – 1/27/25

Snow and cold weather slowed down work in South Carolina’s fields last week, but growers are set to return to the fields this week. Read about the latest conditions affecting crops like strawberries and peaches, as well as important upcoming events for growers.

SC Fruit and Vegetable Field Report – January 21, 2025

The SC Fruit and Vegetable Field Report is back for 2025! This week’s update highlights cold weather impacts on strawberries and greens, with root and crown rot posing challenges. Learn how growers across the regions are adapting and preparing for the spring season.

Chinese Vegetables

Chinese vegetables are gaining popularity in home gardens, offering diverse flavors and textures. This guide covers how to grow a variety of cool-season and warm-season Chinese vegetables, including bok choy, Chinese cabbage, yard-long beans, and bitter melon. Learn essential tips on planting, watering, fertilizing, and managing pests and diseases to ensure a healthy, productive garden.

Question of the Week – Pomelo

Blake Brown showcases a massive pomelo (Citrus maxima) at the 2024 Southeast Citrus Expo, sparking interest with its size and sweet, floral flavor. As an ancestor of modern grapefruit, the pomelo offers a non-bitter alternative for citrus lovers. Learn more about this cold-hardy fruit and its potential for South Carolina gardens.

Fruit and Vegetable Field Report – December 2, 2024

The December 2, 2024, Fruit and Vegetable Field Report highlights how South Carolina growers are managing winter conditions. Fall brassicas are thriving, while strawberries face mixed results across regions. Coastal and inland updates address strategies for pest control, frost protection, and crop development heading into 2025.

Question of the Week – Luffa Gourd

What crop is this? This is a luffa gourd (Luffa aegyptiaca). A similar species (Luffa acutangula) is sometimes also called Chinese okra because of its okra-like shape and pronounced ribbing of its...

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