Refrigerator Spicy Pickled Quail Eggs
15 quail eggs 2 ¼ cups white vinegar (5%) 2 teaspoons chili pepper 1 teaspoon sugar in the raw ¼ teaspoon black pepper 2 ½ teaspoons sugar in the raw 3 teaspoons minced shallots ¼ teaspoon turmeric...
Category: Tasty Bites
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Eggs stored in a refrigerator at 45 °F or below are safe to consume for up to 45 days after they are packed. After 45 days, the quality deterioration could make eggs susceptible to pathogenic growth...
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National Women’s Health Week
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National Oatmeal Cookie Day
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Health Extension for Diabetes
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Bacon Wrapped Quail
Quail Meat and Eggs Worldwide: There are reports of quail being used for food as far back as 960 AD, where there is a reference to fried quail at a country fair trade. During the eighth and...
How to Brine a Turkey: Wet and Dry Brining
It is time to think about how you are going to prepare your Thanksgiving turkey. How do you prepare yours? Have you ever tried brining to add flavor and moisture? Brining meat is the process of...
Leafy Greens, Radish Tops, and Vegetables “Presto Pesto“
I love to watch cooking shows, especially Guys Grocery Games and Chopped. The contestants on those shows are forced to be creative. They work with what they have and find alternative uses for...
National Apple and Cranberry Month
October has rolled in, and with it comes National Apple and Cranberry Month. At this time of year, you may see more and more recipes prepared with apples or cranberries. Apples and cranberries can...